Sope

Small hand stretched corn flour dough topped w/ beans, fresh cheese, onions, lettuce & your choice of bistec (beef), mexican sausage (longaniza), zucchini or mushrooms. 1 per order.

Jalapenos Maria Luisa (Maria Luisa Gallardo De Sandoval 1950)

Breaded jalapeño peppers filled w/ shredded chicken served over a bed of tomato sauce.

Crepa De Camaron

Thin crepe filled w/ shrimp, olives & cheese served w/ a chipotle pepper sauce.

Flautas De Pollo

Golden tacos stuffed w/ shredded chicken, topped w/ lettuce, sour cream, onions, & cheese.

Empanadas De Platano Macho Con Queso

Plantain turnovers filled w/ cheese.

Tacos De Chapulines

Six deep fried mini tacos stuffed w/ grasshoppers (when available).

Tamales

Assorted combination of 5 mini tamales: corn dough filled w/ chicken, corn, coconut, fish, & pork. Then wrapped & steamed in banana & corn leaves.

Crepa De Cuitlacoche en Salsa Poblana

Thin crepe filled w/ cuitlacoche (fungus that develops on corn), onions, corn & cheese covered in a poblano pepper sauce.

Empanadas De Chicharron De Chapulin

Corn​ flour turnovers filled w/ fried grasshoppers (order of 3).

Quesadilla

Small corn flour turnover filled w/ cheese & your choice of: tinga (shredded beef), flor de calabaza (squash blossom) or cuitlacoche (corn’s black mushroom). 1 per order.

Tamales Vegetarianos

Combination of 5 different mini tamales (assorted vegetables).

Longaniza

Mexican sausage served w/ sides of onions, cilantro, slices of limes, tortillas, red & green sauces.

Caldo Tlalpeno

Chicken soup from tlalpan, mexico city, made w/ chipotle pepper, chickpeas, rice, cheese, herbs & spices.

Japoamore

Spinach, celery, apple, cucumber & orange slices in a yogurt-balsamic dressing & topped w/ sesame seeds.

Tu Y YO

Lettuce, tomatoes, fresh cheese & cilantro dressing.

Ensalada De Nopal

Cooked chopped cactus, onions, cilantro & tomatoes topped w/ cheese & amaranth seeds. Served w/ vinegar & olive oil.

Carmaron Macario (Dolores T. De Mitates 1928)

Sauteed shrimp w/ peppers & garlic featuring a sauce made w/ morron & poblano chiles, walnuts, cilantro & parsley. Topped w/ parmesan cheese.

Calamares Enjitomatados

Calamari​ sautéed w/ onions, garlic, tomatoes, scallions, chile de arbol & spices.

Salmon Criolla (Estela Gomez De Cuervo1940)

Fresh pan fried atlantic salmon in a creamy guajillo sauce accompanied w/ chipotle-potato & shrimp cakes.

Pescado en Mole Verde

Your choice of frog legs or tilapia in green mole made w/ pumpkin seeds, poblano peppers, amaranth & spices.

Chile Relleno De Camaron (Juan Jose Sandoval Guzman 2003)

Poblano pepper stuffed w/ shrimp, goat cheese & black olives drizzled in a red bell pepper sauce.

Pescado Fortin De Las Flores

Fried tilapia fillet covered in a fortin sauce made out of mushrooms, white wine, green & red bell peppers, wheat flour & cream.

Chile Relleno en Nogada

Poblano pepper stuffed w/ ground beef, almonds, raisins & peaches covered in a sweet creamy sauce w/ pomegranate & cilantro on top (available on fall & winter season).

Bisteces "Mamá Evelia" (Evelia Gómez Viuda De Guzmán 1930)

Angus chopped tender sirloin cooked in onion & “tomatillo-chipotle” sauce.

Bisteces en Salsa “Borracha” (Emiliana Guzmán De Verdaled 1950)

Angus chopped tender sirloin simmered in a “drunken” sauce made w/ beer, pasilla peppers & cactus strips.

Tinga (Claudia Fuentes)

Angus shredded tender sirloin slow cooked in assorted peppers (ancho, chipotle & guajillo).

Mole Colorado Tlaxcalteca (Estela Calzada 2005)

Chicken​ breast in red mole made w/ chocolate, almonds, peanuts, sesame seeds, pumpkin seeds & ancho, pasilla, mulato & chipotle peppers.

Pollo en Mole Blanco

Chicken breast covered in a creamy sauce made w/ onions, nuts, pine nuts, & beer.

Pollo Dos Chiles Con Nopales

Chicken breast cooked in a sauce made of morita & guajillo peppers, tomatoes, onions & garlic topped w/ chopped cactus.

Tinga Poblana

Shredded chicken breast cooked in assorted chipotle peppers & tomatoes.

Pechugas en Salsa De Chile Poblano

Boneless chicken breast covered in a chile poblano sauce made out of squash blossom, corn, cheese, poblano pepper & cream.

Puerco en Salsa De Cacahuates

Chopped pork tenderloin sauteed within a peanut sauce made of tomatoes, costeño & jalapeño peppers, onion, garlic, bacon & cinnamon.

Nopales Con Cerdo

Chopped pork tenderloin sauteed w/ fresh cactus in a sauce made out of green tomatoes, vinegar, ancho, mulato & pasilla peppers.

Carnitas

Slow cooked pork, simmered in spices, lard & orange juice. Accompanied w/ salsas & tortillas.

Cochinita Pibil ( María Ruz Viuda De Espinosa 1908)

Shredded boneless pork loin, marinated in a sauce made of achiote, orange, garlic, onions & spices.

Pipian Paskal

Chopped chayote squash in pipian made of, pumpkin seeds, peanuts, cilantro, herbs, ancho & guajillo peppers.

Spinach a La Carlos (Carlos Cerrillo 2001)

Spinach & potatoes in a garlic butter sauce w/ spices.

Indio Vestido

Cactus paddles stuffed w/ cheese drizzled in a pasilla & tomatillo sauce.

Nopales en Mole Verde

Chopped​ cactus smothered in green mole based on poblano pepper, pumpkin seeds & tomatillo.

Imposible

Custard on top of a chocolate cake served w/ caramel sauce.

Avocado Cheesecake

Avocado pie topped w/ crushed pistachio.

Pastel De Nopal (Jaime Y Ramiro - La Casita Restaurant, Ca 2005)

Cactus​ cake covered w/ tequila sauce (contains nuts).

Flan a La Doris

Home made caramel custard served w/ cinnamon cream sauce.

Tortillas (3)

Rice

Beans

Fresh Cheese

Coke, Diet, Sprite, Ginger Ale

Lemonade

Jamaica (Hisbiscus Water)

Spring & Sparkling

Café De Olla (Mex-Style Coffee)

Hot Chocolate (Oaxaca Style)

Tea & Chamonille

Espresso

Cappuccino

Milk (6Oz)

Kid's Sincronizadas

Grilled corn tortillas w/ ham, & melted cheese.

Kid's Quesadilla

Grilled corn tortillas w/ melted cheese.

Pollo Andrés

Breaded chicken strips, served w/ rice & beans.

Pollo Al Grill

Grilled chicken, served w/ rice & beans.

Milanesa

Breaded beef filet, served w/ rice & beans

Fruta Picada

Fresh fruit salad made w/ watermelon, banana, pineapple, & cantaloupe.

Jugo De Naranja

Fresh squeezed orange juice.

Jugo Don Jose

Carrot, cactus, celery, pineapple & orange juice.

Agua De Jamaica

Hibiscus water

Cafe Americano

Coffee

Chocolate Caliente De Oaxaca

Hot chocolate

Huevos a La Mexicana

Scrambled eggs w/ chopped tomatoes, onions & jalapenos served w/ refried beans.

Huevos Con Chorizo

Scrambled eggs w/ Mexican sausage served w/ refried beans.

Huevos Con Nopales

Scrambled​ eggs w/ cactus served w/ beans.

Huevos Al Albanil

Scrambled eggs in pasilla & ancho pepper sauce served w/ refried beans.

Tu Y YO Combo

Juice or fresh fruit salad afe americano or chocolate caliente de oaxaca your choice of one of our four types of scrambled eggs.

Huevos Rancheros

Two sunny-side up eggs covered w/ a red tomato sauce on a fried corn tortilla served w/ refried beans.

Huevos Motulenos

Two sunny-side up eggs served over a fried corn tortilla & beans covered w/ red sauce, fried ham, green peas & cheese.

Huevos Divorciados

Two sunny-side up eggs separated by a red & green sauce over a fried corn tortilla served w/ refried beans.

Huevos Divorciados Con Carne

Two sunny-side up eggs separated by a red & green sauce over steak & a fried corn tortilla served w/ refried beans.

Desayuno Mexicano

Steak served w/ red chilaquiles two sunny-side up eggs & refried beans.

Desayuno Clásico Campirano

Corn tortillas dipped in bean sauce w/ chicken & sprinkled w/ sausage & sour-cream.

Arrachera Mexicana

Steak​ served w/ red chilaquiles, rajas poblanas (poblano pepper strips) & refried beans.

Chilaquiles Verdes Vegetarianos

Crispy tortilla strips bathed in a green salsa served w/ refried beans.

Chilaquiles Toluquenos

Crispy tortilla strips bathed in green salsa & shredded chicken accompanied w/ a sunny-side up egg, mexican sausage & refried beans.

Enchiladas Potosinas Con Pollo, Queso Y Crema

Corn tortillas stuffed w/ chicken bathed w/ a red mole sauce covered w/ cheese & sour-cream & served w/ refried beans.

Enfrijoladas Con Carne Asada

Corn tortillas dipped in bean sauce served w/ steak & cheese.

Quesadilla De Tinga, Flor De Calabaza, O Cuitlacoche

One turnover style corn flour dough filled w/ your choice of cheese & shredded beef, cheese & squash blosom or cheese & corn’s black mushroom (when available).

Huevos Revueltos

Scrambled eggs w/ beans.

Gordita De Piloncillo

Corn flour cake stuffed w/ brown sugar cane.

Gordita De Frijoles

Corn flour cake stuffed w/ refried beans.

Picada

Hand​ stretched corn flour dough w/ tomato sauce, onions & cheese.

Platano Frito

3 fried plantain slices

Empanada De Platano Macho Con Queso

Plantain turnover filled w/ cheese.

Combito Kids

Scrambled eggs w/ refried beans & your choice of one side listed above.